With over a decade spent in some of the top fine dining restaurants in the Southeast, Blackberry Farm, JC Holdway, Atlas, St. Cecilia to name a few, Marcus Stokely has perfected the way he shares his stories and experiences through food. Take that and combine it with the rich soul of barbecue, the way family recipes and stories come together to be cooked over coals, and you have Wells Station BBQ.

With its long history and rich heritage, from whole hog cooking in the South, to the Beef Brisket of Texas, BBQ is truly a rite of passage. The aim of Wells Station BBQ is to honor the family and fire behind it.